Pricci Menu (2025 Update)
Introducing the menu at Pricci, an upscale Italian restaurant located in Atlanta, GA. Known for its classy atmosphere and excellent service, Pricci offers a diverse menu with options like creamy Georgia goat cheese appetizers and artisanal pasta dishes. Customer reviews rave about the quality of the food and the top-notch service provided by the staff. Highlights include the veal ricotta meatballs, the Regina Margherita pizza, and the Mezze Mainche Norma pasta. The restaurant also offers a variety of cocktails and a great selection of wines. With its elegant setting, delicious food, and impeccable service, Pricci is a must-visit for a special night out or celebration.
Appetizers
Creamy Georgia Goat Cheese in Warm Marinara
variety of fresh baked focaccia
Calamari & Sicilian Eggplant Chips
lightly fried rhode island calamari, lemon aioli, salsa rubra
Melanzane Alla Parmigiana
eggplant, san marzano tomato sauce layered with fresh mozzarella fior di latte and smoked provola, the Neapolitan way
Polpettine
veal ricotta meatballs, tomato pomodoro, melted mozzarella
Cozze
P.E.I. mussels in white wine, preserved lemon sauce, roasted garlic, black pepper
Polpo
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Yellowtail Crudo
pacific yellowtail hamachi, butternut squash ribbons, calabrese chili, blood orange vinaigrette
Whole Burrata Pugliese
creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives
Prosciutto di Parma
Black label 24 month aged. Toma cheese, chilled fresh seasons fruit
Carpaccio
thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
Meat & Cheese Board
speck ham, salame biellese, prosciutto di parma, spicy soppressata, pate de campagna, pecorino, fresh mozzarella, with our lightly pickled vegetables to compliment
Regina Margherita
san marzano tomatoes, fresh basil, house-made mozzarella
Proscuitto E Mozza
mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma
Sausage & Soppressata
house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto
Mushroom - Cipollini - Fontina
wild mushrooms, black truffle essence, cipollini onions, fontina cheese
Pizza
Pasta
Mezze Mainche Norma
artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs
Spaghettini Pomodoro
thin spaghetti, san marzano tomato sauce
Ravioli di Brasato
braised beef shortrib filling, barbera wine braising jus
Mediterranean Shrimp Rigatoni
artisanal rigatoni pasta, mediterranean red shrimp, giardiniera
Lasagna Espressa
wide noodle pasta, veal bolognese, glazed with bechamelle
Cacio e Pepe
fresh pasta, pecorino, romano sauce, toasted black pepper
Tortelli Pasta
filled with baby artichokes braised tuscan kale, ricotta cheese and robiola cheese, brown butter sage and hazelnut
Orecchiette
house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil
Linguini Frutti di Mare
mediterranean red shrimp, sapelo island clams, P.E.I. mussels & baby maine calamari
Fresh Alba Truffle-Fettuccine
buttery fresh fettuccine pasta & alba truffle - shaved tableside
Chef Piero's Pasta of the Day
Ossobucco Alla Milanese Con Risotto
the classic- slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto
Risotto ai Funghi
seasonal wild mushrooms, taleggio cheese, umbria truffle pesto
Scallops E Pomodoro
pan seared georges banks scallops, tomato, sweet peppers, stracciatella cheese, risotto alla catalana
Acquerello Risotto
Salads
Misticanza
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton {gluten-free without crouton}
Cesare
romaine hearts, foccacia parmesan crostini, white sicilian anchovies {gluten-free without crouton}
Arugula
baby arugula, heirloom tomatoes, fava beans, basil lemon vinaigrette, neapolitan scamorza
Branzino
grilled whole branzino, lemon, e.v. olive oil, pantelleria capers {filleted tableside for your enjoyment}
Dover Sole
pan seared, lemon, capers, e.v. olive oil. {our staff will filet your fish for your enjoyment}
Cioppino
traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & medi- terrean prawns, roasted garlic ciabatta bread*
Salmon e Carciofi
faroe islands salmon pan roasted, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
Chilean Sea Bass Livornese
tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo
Chicken Parmigiana
chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano
Veal Scaloppini Piccata - Broccolini
sautéed veal scaloppini roasted fingerling potatoes, white wine, lemon capers
Parmigiana or Milanese
Lightly pounded 14 oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad
Entrees
Simply Grilled
Filet Mignon
GENUINE 1855 BLACK ANGUS
Prime New York Strip
BLACK DIAMOND, 52 day wet-aged center cut
The Veal Chop
custom bone-in center cut, barbera wine mushroom sauce
Gourmet Fries
parmesan & alba truffle
Sautéed Baby Spinach
garlic, e.v. olive oil
Broccolini
garlic, e.v. olive oil, chili flakes
Grilled Asparagus
Preserved lemon gremolata
Patate Al Forno
fingerling potatoes, cipollini rostii