Welcome to Pricci
"Pricci" exudes elegance in every aspect, from its upscale setting to its delectable Italian cuisine. The creamy Georgia Goat Cheese appetizer and the Polpettine veal ricotta meatballs showcase the rich flavors and savory tastes that await diners. The Regina Margherita pizza and Mezze Mainche Norma pasta are must-try dishes that exemplify the true essence of Italian cooking. The attentive staff and hospitable atmosphere add to the overall dining experience, making Pricci a top choice for those seeking a sophisticated and satisfying meal. Dive into the world of Italian culinary excellence at Pricci, where every bite is a journey of flavors and textures.
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500 Pharr Rd NE Atlanta, GA 30305500 Pharr Rd NE Atlanta, GA 30305 Hotline: (404) 237-2941
Nestled in the heart of Atlanta at 500 Pharr Rd NE, Pricci stands as a beacon of authentic Italian cuisine. This beloved eatery has garnered a loyal following and earned rave reviews for its exquisite dishes, warm ambiance, and attentive service. With a phone number to reach out for reservations at (404) 237-2941, those seeking an extraordinary dining experience need not look further.
The menu at Pricci is a carefully curated journey through the flavors of Italy, featuring culinary gems like their Mushroom Pizza — a harmonious blend of wild mushrooms, cipollini onions, and fontina cheese, elevated by black truffle essence. Each bite is a testament to the artistry involved in its creation. For a classic Italian experience, the Regina Margherita is a must-try, showcasing beautifully roasted San Marzano tomatoes and housemade mozzarella that will transport your taste buds straight to Naples.
Not to be missed, the Acquerello Risotto too dazzles diners with seasonal wild mushrooms, taleggio cheese, and umbria truffle pesto, while the upscale Ossobucco Alla Milanese promises an indulgent experience with slow-braised veal shank served over saffron and parmesan risotto. Each dish not only reflects the commitment to high-quality ingredients but also demonstrates a deep respect for traditional cooking methods.
Adding to the appeal are customer reviews that echo sentiments of satisfaction and delight. Michele S. remarks on the restaurant as a "family fave," citing its consistent quality and intimate booths that encourage private conversation. Meanwhile, Aria S.'s birthday celebration was made memorable by the fabulous service and standout dishes like the lobster pasta and the perfectly seasoned tomato and fig salad. Such experiences underline Pricci’s dedication to ensuring that each visit is nothing short of exceptional.
Every visit also finds an oasis of tranquility, enhancing the dining experience with a fancy setting that caters not only to food lovers but also to those looking to celebrate special moments or simply unwind. Patrons like Divya R. applaud the high-quality meals, specifically praising the homemade sausage in the Orecchiette, which leaves a lasting impression.
The attentive staff, including the gracious hosts and skilled servers, create a welcoming atmosphere that keeps the spirit of Italian hospitality alive. As Fred M. aptly puts it, Pricci embodies a blend of quality, choice, and top-notch service that is admirable and should serve as a model for fine dining establishments in Atlanta.
With its commitment to excellence and delightful culinary offerings, Pricci is not just a restaurant but a true culinary experience waiting to be savored. Whether it's a casual dinner, a family gathering, or a special celebration, Pricci promises to deliver memorable moments one exquisite plate at a time.
Pricci is a family fave. It is consistently very good. The booths are great for privacy and conversation.
I came here to celebrate a birthday, and everything was fabulous. The hostess and the waiter (Parker) were so hospitable and fantastic. We had the tomato and fig salad, the lobster pasta, the veggie pasta, the broccoli rabe as well as the pear dessert and chocolate cake. It was all so delicious. I salad was fresh and very well seasoned/dressed. The tomato sauce in the pasta was amazing - I'm still craving it. And the desserts were delicious - not too decadent - perfectly textured and sweet.
Fantastic food, pizza was excellent. Perfect blend of octopus. Even the bread was delicious. Desert taramasu Excellent service met every need. Wonderful staff. Beautiful hostess nice quiet section
Great place, super good and fancy setting. Really enjoyed the ambience ordered Orecchiette - the homemade sausage was the one of the best tasting sausage I have ever had. Delicately prepared with high quality. It was an amazing dish with a great experience. This is the leftover from the big meal
Quality, choice, home style hospitality, price point and top notch service! Creativeness of entire staff incredible. Copper, Drew, the GM and Chief Host profile- skill set need to be replicated at all ATL fine dining establishment's.
Super cute restaurant with amazing service. I really enjoyed the food and had a fish based dish. Thursdays has half off wine bottles and next time I'll take advantage of this.
Well this little gem escaped my notice but looks like I'm the only one! Great crowd on a Tuesday night- restaurant and bar were humming the entire evening. Appetizer calamari classily tasty and crisp, warm, with excellent dipping sauce. Fresh bread (whole grain and..sourdough? Nice!) with extra virgin olive oil. Classic ceased for my Dad and his lady friend-actual anchovies if you like-and the did like! My chicken parm was warm juicy flavorful with excellent tomato sauce. The rest of our table had a ravioli special that smelled amazing. Finally terramisso (sic) was delishious with drizzle le and fresh raspberries. Classic, classy-can't wait go come here with my wife!
Overall 5/5: My boyfriend and I celebrated our one year anniversary here and thoroughly enjoyed the drinks, food, service, and ambiance. Drinks 5/5: I had the sicilian carte, it was awesome. Loved the sugar rim and flavor of it. We also had a bottle of wine. Food 5/5: On to the real stars of the night, the food. We started with the mussels in white wine and the lobster bisque. The lobster bisque is to die for, absolutely amazing, so creamy and flavorful. Amazing for a chilly night. The mussels were plentiful we were stuffed by that point. But we definitely went for pasta of course, i had the linguini frutti di mare, and my boyfriend had the mediterranean shrimp rigatoni. Both were awesome, the seafood and pasta were cooked to perfection! The texture of the shrimp is unmatched. To end the night, we had the tiramisu which was excellent as well. Great ending to our dinner. Service 5/5: Super personable and friendly. Our server took great care of us. my boyfriend wanted surprised me with a message on the dessert and she delivered! She was extremely patient and knowledgeable about the menu when we were ordering, we never felt rushed or pressured. Ambiance 5/5: Clean inside, timeless decoration. Very awesome for special occasions. Nice, cozy, and intimate. Thank you, Pricci!